Sunday, August 30, 2009

Greek Salad

7 oz. spinach, torn
1 head lettuce, torn-I used one bag of Romaine lettuce
1/2 c. feta cheese-I used whole 8 oz package, which is almost 1 c.
4 medium green onions, sliced
1 can black olives
3 tomatoes, wedged or 1 pint tomatoes, halved
1 medium cucumber, peeled and sliced

Lemon Dressing
1/4 c. vegetable oil
2 TBSP. lemon juice
1/2 tsp. sugar
1/2 tsp mustard
1/4 tsp salt
1/8 tsp pepper

Mix lemon dressing ingredients well. Refrigerate while preparing greens. Toss with dressing right before serving.

**Kristi gave me this recipe a couple of years ago, and it's ALWAYS a hit! Easy and delicious!
It doesn't seem like there will be enough dressing for all that lettuce, but there is-I almost doubled it, and am glad that I didn't!
Serves 8-10

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