Monday, August 31, 2009

Fruit Salad

4 servings Instant Vanilla pudding
3/4 c sour cream
1 1/2 c milk
1/3 c frozen orange juice
Mix pudding and milk and bring to boil (stirring continuously). Add sour cream and juice. If you double the recipe -- only use 1/2 c orange juice.
I like to pour over cut up fruit ... can use any kind of fruit
ie - 3-4 apples, big bunch of grapes, can of pinapple chunks, can of mandarin oranges, peaches, blueberries, bananas (add right before serving), walnut chunks optional

**Miriam Flannigan brought this to a party here, and everyone loved it! The boys devoured the leftovers as well; kept for about 2 days.

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