Sunday, August 30, 2009

Country-Style Barbecue Ribs

Country-Style Barbecue Ribs
Makes: 6 ribs Cook: Slow-cook 6 hours on HIGH or 9 hours on LOW
Prep: 15 minutes


  • 1 cup ketchup
  • 3 tablespoons molasses
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dark-brown sugar
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon hot pepper sauce (such as Tabasco)
  • 1/4 teaspoon liquid smoke
  • 4 pounds country-style pork ribs


1. In a small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce and liquid smoke.

2. Place pork ribs in the slow cooker insert and pour 1 cup sauce over top, reserving the rest for later. Cover and cook on HIGH for 6 hours or LOW for 9 hours or until very tender.

3. Remove ribs from slow cooker and brush with reserved sauce.

**We loved this recipe! It was the first time I had made ribs, so I was a little intimidated, but it was very EASY! The meat literally fell off the bone.

*Served with Broccoli Salad

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