Sunday, August 30, 2009

Broccoli Salad

  • 1/4 cup sugar
  • 1 tablespoon white vinegar
  • 7 cups broccoli florets
  • 1 pound bacon, cooked and crumbled
  • 1 cup seedless red grapes, halved
  • 1 cup raisins
  • 1 cup sunflower seeds
  • 1 small red onion, finely chopped
1 cup mayonnaise


1. In a small bowl, stir together mayonnaise, sugar and vinegar; set aside.

2. Place broccoli, bacon, grapes, raisins, sunflower seeds and red onion in a serving bowl. Pour mayonnaise mixture over top and mix well to combine. Refrigerate for two hours before serving.

**Easy and excellent!

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