Sunday, August 30, 2009

Grandma Bev's Banana Bread

1/2 c. oil
1/2 c. brown sugar
1/2 c. white sugar
2 eggs, slightly beaten
3 T sour milk or buttermilk
3 bananas, mashed and allowed to set until brown
1 tsp baking soda, dissolved in milk
2 c. flour

1. Cream oil and sugar.
2. Add remaining ingredients and mix thoroughly.
3. Pour into loaf pan.
4. Bake at 325 for 1-1 1/2 hours.

**Easiest banana bread recipe I have ever tried! I let the bananas get brown, then freeze until I need them. Thaw in bowl, cut the top off and the banana squeezes right out! Sounds gross, but makes the best bread!

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