Tuesday, October 13, 2009

Texas Caviar

2 cans black-eyed peas (drained)
2 cans (or 1 large can) hominy (drained)
4 roma tomatoes (I use any tomatoes)
1 bunch green onion (diced)
2 jalapenos diced or canned diced jalapenos
1 green pepper
1 red or yellow pepper
2 cloves of garlic
2 pkgs Good Seasons dry Italian salad dressing (mix according to directions- need oil, water, vinegar)

Pour over & chill. Serve with Fritos Scoop chips
When I've made this I cut the recipe in half and still get a good amount.

**This was a friend's recipe that I LOVED and just received. It's a lot more work than the previous Texas Caviar, but it's super!

No comments:

Post a Comment