Tuesday, October 13, 2009

Crock Pot Roast Beef and Sauce

2-4 pound roast (any kind)
1 pkg Lipton onion soup mix
2 jars Heinz beef gravy
1 pkg fresh mushrooms
1/2 cup Italian dressing (in the bottle)

Place roast in crock pot. Mix other ingredients and pour over roast. Stir. Add enough water so the roast is just covered with sauce. (about 1 cup) Cook on high for 8-10 hours.
Serve over egg noodles or rice.

**I have done this many ways; over egg noodles, with mashed potatoes, or this time I peeled and chopped four potatoes and six large carrots and added to crock pot with 2-3 hours left.

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