Sunday, November 21, 2010

Santa Fe Grilled Chicken Salad Wrap

4 c. torn romaine lettuce
1 lb chicken breast, grilled, baked or fried
1 large tomato, chopped
1 can whole kernel corn, drained
1/2 c. Mexican style shredded cheese
1/4 c. Ranch dressing
1/4 c. Salsa
10 tortillas

1. Mix first 5 ingredients, toss.
2. Combine salsa and Ranch.
3. Pour over salad; toss.
4. Place in tortillas and enjoy!

**I added a can of black beans and used grape tomatoes. Delicious and very simple!

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