Monday, May 25, 2009

Sour Cream Chili Bake

The next two are recipes that are tried and true, but not necessarily very healthy!

1 lb ground beef
1 (15 oz) can pinto beans, drained
1 (10 oz) can hot enchilada sauce
1 (8 oz) can tomato sauce
1 1/2 c. shredded cheddar cheese, divided
1 Tbsp. instant onions
1 (6 oz) pkg corn chips
1 c. sour cream

In skillet, brown meat. Stir in beans, enchilada sauce, tomato sauce, 1 c. shredded cheese, and oinion. Set aside 1 c. corn chips; coarsely crush remaining chips. Stir crushed chips into meat. Place in 1 1/2 qt casserole. Bake at 375 for 30 min. Spoon sour cream on top. Sprinkle with remaining 1/2 c. cheese. Sprinkle reserved chips around edge of casserole. Bake uncovered, 2-3 min. or until cheese melts.

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