1 pound baby red potatoes, halved
1 pound fresh green beans, trimmed
1 1/2 Tbsp EVOO
1 garlic clove, minced
Fresh ground black pepper
3 Tbsp chopped fresh basil
1. Bring a large pot of water to boil. Add potatoes; cook about 15 minutes, or until almost tender. Add beans; cook about 3 minutes or until tender. Drain well.
2. In a large skillet, heat oil over medium heat. Add garlic; cook, stirring for 30 seconds. Add potatoes, beans and salt and pepper to taste. Cook about 2 minutes, or until heated through, tossing to coat. Add basil and toss once more before serving.
**This was super easy and the garlic/basil was a great taste combination. I cooked potatoes a little too long so they were a too soft, so I would probably cook 11-12 minutes instead of the 15-16 that I did.