Friday, December 3, 2010

White Hot Spiced Chocolate

3 cups low-fat milk
1/8 tsp. grated whole nutmeg
1 cinnamon stick
1/2 cup premium white chocolate chips
1/2 tsp. vanilla extract
1/2 cup thawed whipped topping (optional)

1. Combine milk, nutmeg, and cinnamon sick in a medium saucepan over med. heat; bring to a simmer, stirring constantly. Add white chocolate chips, stirring until melted. Remove from heat, add vanilla. Discard cinnamon stick. Serve with whipped topping if desired

**Awesome recipe! We have been making this for the last 3 years at Christmas time and love it! Keep the ingredients on hand to make regularly on cold days!:)

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