Sunday, December 12, 2010

Mexican Rice

1 1/2 c. brown rice
1 can diced tomatoes with green chiles
3 cups chicken broth
1/2 tsp garlic salt
1 Tbsp cumin, or to taste

Heat oil in skillet over medium high heat. Add rice and cook until brown. Add remaining ingredients and let simmer for 20-25 minutes.

**Super easy, just threw together ingredients from the pantry and it turned out pretty well!

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