Monday, February 8, 2010

Parmesan Chicken

1 cup Italian bread crumbs
1/3 cup Parmesan cheese
1 tsp salt
1 tsp paprika
1/2 tsp pepper
6-8 chicken breasts
1/2 cup butter, melted

Dip chicken breast in butter. Roll in crumb mixture. Lay on pan. Pour leftover butter over chicken. Bake 1 hour at 350.

**Served over bed of spaghetti with Spicy Tomato and Basil Sauce (store-bought). Awesome recipe, Kadon actually said it looked like it was "professionally breaded!" If you are calorie conscious, though, please don't eat this!

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