Monday, February 8, 2010

Monkey Bread

2 Loaves White Bread, thaw (I use Rhodes)
1/2 Cup Butter
1 Cup Brown Sugar
1 Large Packet of Cook & Serve Vanilla Pudding Mix-don't use instant-gets really clumpy
1/2 tsp cinnamon

Spray 9X13 pan. Tear 1 loaf into pieces and drop in pan. Melt caramel mix
together and pour over 1st loaf which is in pan. Then, tear and drop second
loaf on top. Raise overnight in fridge (sometime raise a bit more in warm oven in morning prior to baking). Bake 375 for about 30 minutes. Turn upside down
and serve!

**Very easy and always a huge hit!

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