Wednesday, September 30, 2009

Harvest Salad

1 bag Romaine lettuce
4 oz swiss cheese, shredded
1 c. cashews
1/4 c. dried cranberries
1 apple, diced
1 pear, diced

1/2 c. sugar
2/3 c. vegetable oil
1/2 c. lemon juice
1 tsp. dijon mustard
1/2 tsp. salt
1 Tbsp. poppy seeds

Combine salad ingredients. Mix dressing ingredients together. Pour dressing over lettuce mixture right before serving.

**This makes a LOT of dressing. HALF recipe is plenty for this salad, though leftovers can be kept in the fridge for a few days at least.

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