Sunday, September 13, 2009

Greek-Style Scampi

6 ounces uncooked angel hair pasta (I used 1/2 box)
1 tsp. olive oil
1/2 cup chopped green pepper
2 garlic cloves, minced
1 (14.5 oz) can diced tomatoes with basil, garlic, and oregano, undrained
1/8 tsp black pepper
1/8 tsp ground red pepper
6 Tbsp (about 1 1/2 oz) feta cheese

1. Cook past according to package directions. Drain and keep warm.
2. Heat oil in large nonstick skillet over med-high heat. Add green pepper to pan; saute 1 min. Add garlic and tomatoes; cook 1 minute. Stir in black pepper and red pepper. Remove from heat. Mix pasta and tomato mixture together. Top each serving with 1 1/2 Tbsp feta cheese.

**Super easy, kids loved. Could add grilled chicken or shrimp. Served with Easy Greek Cucumber and Tomato Salad.

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