Friday, December 14, 2012

Mexican Cream Cheese Dip

16 oz cream cheese (1/3 less fat)
1 red pepper, diced
2 jalapenos, diced
1 can black olives, diced
1 can corn, drained and rinsed
1 packet Hidden Valley Ranch dip mix

Mix all ingredients together and serve with Wheat Thins or any other cracker!

*This is so easy and has always been a hit!  I have also added black beans.

No comments:

Post a Comment