Wednesday, November 23, 2011

Pasta Primavera

- 1 Zucchini sliced
- 1 bunch of Asparagus sliced
- 1 package of sliced Mushroom
- 2-3 diced plum Tomatoes
- 2-3 Garlic Cloves sliced
- 1 pound of Rigatoni Pasta
- 4-5 table spoons of Olive Oil
- Parmesan Cheese
- Salt and fresh ground Black Pepper

To begin, sauté the garlic in the olive oil on medium heat. Add the zucchini, tomatoes, asparagus, and mushrooms. Cook until vegetables are cooked through. Add salt and pepper to taste. Set aside. Cook pasta as directed. Add pasta to vegetable pan and cook on low for 3-4 minutes or until the pasta and vegetables are mixed well. Add parmesan cheese to taste.

** the Real Housewives of New Jersey and Caroline Manzo!  This is a super simple, delicious recipe! 

1 comment:

  1. this looks so yummy and nice and light after days of thanksgiving leftovers :)