Tuesday, November 15, 2011

Chicken Chili

2-3 lbs frozen chicken breasts
1 can corn, drained
30 oz Northern Beans, drained
15 oz chicken broth
2 cans cream of chicken soup
1 c. salsa
2 tsp cumin

Mix all ingredients in crockpot.  Cook for 8-10 hours.  Shred chicken and enjoy! 

**This is an excellent recipe from Stefanie Popa!  SO easy, virtually no prep and delicious!  I used a can of pinto beans and a can of kidney beans; any beans should work. 

1 comment:

  1. wait! did you forget the packet of taco seasoning or white chili seasoning???