1 lb lean ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. sliced mushrooms
1/3 c. sliced black olives
15 oz. can tomato sauce
1 tsp Italian Seasoning
1 T. sugar
1/3 c. shredded cheddar cheese
1/3 c. shredded mozzarella cheese
1 can refrigerated buttermilk biscuits.
Preheat oven to 350. Spray an 8"x8" baking dish with cooking spray. In a large skillet, brown meat. Add mushrooms, green peppers, onions and olives Mix well to combine. Stir in tomato sauce, sugar and Italian seasoning. Remove skillet from heat. Separate biscuits and cut each biscuit into 4 pieces. Gently stir biscuit pieces into meat mixture. Pour mixture into prepared baking dish. Bake 20 minutes. Sprinkle with cheddar and mozzarella cheeses. Continue baking until cheese melts, about 10 minutes. Let stand for 5 minutes. Yield: 6 servings
*This is a really easy, tasty meal. Even though you don't need a whole green pepper or onion, as a time saver chop it all, store in a covered container and use for another meal.
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