Fruit Salad

4 servings Instant Vanilla pudding

3/4 c sour cream

1 1/2 c milk

1/3 c frozen orange juice

Mix pudding and milk and bring to boil (stirring continuously). Add sour cream and juice. If you double the recipe -- only use 1/2 c orange juice.

I like to pour over cut up fruit ... can use any kind of fruit

ie - 3-4 apples, big bunch of grapes, can of pinapple chunks, can of mandarin oranges, peaches, blueberries, bananas (add right before serving), walnut chunks optional

**Miriam Flannigan brought this to a party here, and everyone loved it! The boys devoured the leftovers as well; kept for about 2 days.