- 1/4 cup sugar
- 1 tablespoon white vinegar
- 7 cups broccoli florets
- 1 pound bacon, cooked and crumbled
- 1 cup seedless red grapes, halved
- 1 cup raisins
- 1 cup sunflower seeds
- 1 small red onion, finely chopped
Directions
1. In a small bowl, stir together mayonnaise, sugar and vinegar; set aside.
2. Place broccoli, bacon, grapes, raisins, sunflower seeds and red onion in a serving bowl. Pour mayonnaise mixture over top and mix well to combine. Refrigerate for two hours before serving.
**Easy and excellent!
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