Wednesday, February 6, 2013

Veggie Pizza Appetizer Recipe with Ranch

Recipe type: Appetizer
  • 2 cans crescent rolls
  • 8oz light cream cheese, softened
  • ½ cup ranch dip mix, prepared
  • 1 teaspoon dill weed
  • ¼ teaspoon garlic powder
  • 1 cup broccoli, chopped
  • 1 cup cherry tomatoes, chopped
  • 1 cup english cucumbers, chopped
  1. Preheat oven to 350 degrees.
  2. Roll out both tubes of crescent roll dough onto a rimmed baking sheet. Press seams together to make one large piece of dough. Bake for 13-17 minutes or until golden brown.
  3. Set dough aside and let cool for 30 minutes.
  4. Mix cream cheese, ranch dip, dill, and garlic powder together. Spread over cooled dough.
  5. Sprinkle chopped veggies over the cream cheese spread evenly.
  6. Cut into even pieces and serve.
**Made this for Super Bowl and it was really good!  The ranch dip mix gives it a great flavor.  I loved the veggies in the middle of the winter; really fresh.  Found this recipe here:

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