Tuesday, March 22, 2011

Crockpot Italian Chicken

4 chicken breasts
1 packet dry Zesty Italian dressing (Regular is fine but I like zesty better. Sometimes I use a packet and a half.)
1 (8 oz) package cream cheese, softened
1-2 cans cream of chicken soup (depending how cream cheesy you want it)

Place the chicken in a crockpot and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken. Cook on low for at least 4 hours. You can leave it in there all day. If you feel the sauce is too thick you can thin it to your preferred consistency with a little milk. Serve over pasta or rice. 

**I found this recipe on this blog:  http://www.the-girl-who-ate-everything.com/2009/07/crockpot-italian-chicken.html.  OH MY GOSH.  Easiest recipe!  Kids loved it; they actually told me I was the best cook in the world:) 

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