4 Ingredient Slow Cooker Chocolate Chip-Brownie Cake

Ingredients:

1 box Betty Crocker® fudge brownie mix

1/2 cup butter, melted

4 eggs

1 pouch Betty Crocker® chocolate chip cookie mix

Vanilla ice cream, as desired

Directions:

1. Spray 4 1/2-quart slow cooker with baking spray with flour.

2. In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.

3. In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.

4. Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.

5. Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.

Recipe shared from:  http://www.bettycrocker.com/recipes/slow-cooker-chocolate-chip-brownie-cake/d3e710df-d66b-40c7-9a79-7af5a6c8d52c 


**This recipe was on pinterest as "Heaven in a crock pot," and that's about right for a chocolate lover;)  There is nothing healthy about it and please enjoy in moderation!