2-3 lbs frozen chicken breasts
1 can corn, drained
30 oz Northern Beans, drained
15 oz chicken broth
2 cans cream of chicken soup
1 c. salsa
2 tsp cumin
Mix all ingredients in crockpot. Cook for 8-10 hours. Shred chicken and enjoy!
**This is an excellent recipe from Stefanie Popa! SO easy, virtually no prep and delicious! I used a can of pinto beans and a can of kidney beans; any beans should work.
wait! did you forget the packet of taco seasoning or white chili seasoning???
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