Bieruck

2 bags Rhodes frozen dinner rolls, or 5-7 loaves bread
3 1/2 lbs beef
32 oz. bag sauerkraut
16 oz. cheddar cheese

1. While thawing dough, brown hamburger. Drain off grease. Add sauerkraut.
2. Roll out each roll. Fill with spoonful of hamburger mixture, then pinch of cheddar cheese.
3. Fold dough over and pinch together, closing each roll. Arrange on baking sheet.
4. Bake at 350 for 15-20 minutes.

**Another traditional family recipe. This recipe made 72 bieruck; place in ziplock freezer bags with paper towels in between each layer and freeze.