Crash Hot Potatoes

Prep Time 30 Minutes
Cook Time 25 Minutes

Ingredients

• 12 whole New Potatoes (or Other Small Round Potatoes)
• 3 Tablespoons Olive Oil
• Kosher Salt To Taste
• Black Pepper To Taste
• Rosemary (or Other Herbs Of Choice) To Taste

Preparation Instructions

Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil.
Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.)
Bake in a 450 degree oven for 20-25 minutes until golden brown.

All I am going to say is...OH MY!  These are absolutely delicious and so easy!  The first time I made them I used Rosemary...tonight, I used garlic...YUMMY!  Kallen and Jensen gobbled them up!  This is fast becoming a "Go To" recipe!

Southwestern Chicken Salad

Ingredients

• 6 cups sliced romaine lettuce
• 1 cup shredded rotisserie chicken
• 1 sliced red bell pepper
• 1/2 cup canned black beans, rinsed
• 1/3 cup sour cream
• 3 tablespoons lime juice
• 1/4 teaspoon chili powder
• kosher salt
• tortilla chips, for serving

Directions

1. Divide the lettuce, chicken, bell pepper, and beans between two lunch containers.
2. In a small bowl, whisk together the sour cream, lime juice, chili powder, and ¼ teaspoon salt; divide between 2 small containers.
3. Serve the salad with the dressing and tortilla chips.

This is such a great, quick and healthy salad!  It is so delicious!